SALMON PATTIES: CRISPY, QUICK & FOOLPROOF

Salmon Patties: Crispy, Quick & Foolproof

Key Info:

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6-8 patties

Difficulty: Easy

Diet: Pescatarian, Gluten-Free Option

Equipment Needed:

• Large mixing bowl
• Cast iron or nonstick skillet
• Spatula
• Measuring cups

Ingredients:

• 16 oz canned salmon, drained
• 2 large eggs
• ¾ cup breadcrumbs (or gluten-free alternative)
• ½ cup finely diced onion
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil for frying

Pro Tips:

• Drain salmon completely to prevent soggy patties
• Chill mixture 15 minutes for easier shaping
• Don’t overmix—keep mixture light

Method:

1. Drain salmon thoroughly, removing bones if needed.
2. In large bowl, combine salmon, eggs, breadcrumbs, onion, parsley, garlic powder, salt, and pepper.
3. Gently mix ingredients until just combined.
4. Form mixture into 6-8 patties, about 2-3 inches wide.
5. Heat olive oil in skillet over medium heat (325-350°F).
6. Cook patties 3-4 minutes per side until golden brown.
7. Transfer to paper towel-lined plate to drain excess oil.

Crucial Storage Tips:

• Refrigerate in airtight container: 3 days
• Freeze: Up to 2 months
• Reheat: 350°F oven, 10 minutes

Variations:

• Swap breadcrumbs for almond flour
• Add Old Bay seasoning
• Use fresh salmon instead of canned
• Make mini appetizer-sized patties

Common Mistakes to Avoid:

• Overworking mixture
• Not draining salmon
• Overcrowding pan
• Cooking at wrong temperature

Nutrition Spotlight:

• High protein
• Rich in omega-3 fatty acids
• Low-carb options available

Serving Suggestions:

• Lemon wedges
• Tartar sauce
• Fresh dill garnish
• Side salad

Dietary Adaptations:

• Gluten-free: Use almond flour
• Low-carb: Reduce breadcrumbs
• Dairy-free: Skip butter, use oil

Why These Salmon Patties Rock:

Fast, budget-friendly, and adaptable—these patties are a weeknight dinner superhero. They’re packed with flavor, easy to customize, and guaranteed to please even picky eaters.