Easy Sausage and Potato Skillet: A One-Pan Comfort Food Feast

Easy Sausage and Potato Skillet: A One-Pan Comfort Food Feast

Key Information

Prep Time: 10 minutes

Cook Time: 30-35 minutes

Total Time: 40-45 minutes

Servings: 4-6

Difficulty: Easy

Dietary Tags: Omnivore, Gluten-Free Option

Equipment Needed

– Large cast-iron skillet or heavy-bottomed pan

– Cutting board

– Sharp knife

– Wooden spoon or spatula

Ingredients

– 1½-2 lbs potatoes (red or Yukon gold)

– 12-14 oz smoked sausage

– 1 medium onion, diced

– 1 bell pepper, diced

– 2 garlic cloves, minced

– Salt and pepper

– Olive oil

Optional Additions

– Fresh parsley

– Grated Parmesan

– Cajun seasoning

Overhead shot of a rustic wooden cutting board with golden Yukon potatoes, smoked sausage, diced bell peppers, and chopped onions arranged in neat piles, alongside a cast-iron skillet under warm natural light with garlic cloves and herb sprigs.

Method
1. Prepare Ingredients

• Slice potatoes into ½-inch rounds

• Cut sausage into bite-sized pieces

• Dice onion and bell pepper

• Mince garlic

2. Optional Pre-Cook Potatoes

• Boil potatoes in salted water for 5-10 minutes

• Drain and set aside

Pro Tip: This helps create a crispy exterior

3. Cook Sausage

• Heat skillet over medium-high heat

• Add sausage

• Cook 5-6 minutes until golden brown

• Remove from pan and set aside

4. Sauté Vegetables

• In the same skillet, add onions and peppers

• Cook until softened, about 3-4 minutes

• Add minced garlic

• Sauté 30 seconds until fragrant

A well-seasoned cast-iron skillet filled with browned sausage pieces and crispy potato rounds, garnished with fresh parsley, with caramelized onions and peppers adding color, illuminated by dramatic side lighting that highlights the textures, alongside a wooden spatula resting against the skillet's edge.

5. Cook Potatoes

• Add potatoes to skillet

• Cook 15-20 minutes, stirring occasionally

Aim for golden crispy edges

• Season with salt, pepper, and optional spices

6. Combine and Finish

• Return sausage to skillet

• Mix everything together

• Cook additional 2-3 minutes to heat through

Crucial Tips

• Don’t overcrowd the pan

• Use medium-high heat for best browning

• Let potatoes develop a crispy crust

Variations

– Cheesy Version: Top with cheddar cheese

– Spicy Version: Add red pepper flakes

– Vegetarian: Replace sausage with a plant-based alternative

Storage

– Refrigerate in an airtight container

– Keeps 4-5 days

– Reheat in skillet with a splash of oil

Common Mistakes to Avoid

• Cutting potatoes too large

• Cooking on too low heat

• Not letting potatoes crisp up

Nutrition Spotlight

– High protein

– Good source of carbohydrates

– Budget-friendly meal

Perfect For

– Weeknight dinners

– Meal prep

– Comfort food cravings

– Quick family meals

Bonus Tip: This skillet is basically a hug on a plate. Comfort food that comes together faster than you can say “Who’s hungry?”

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