Savory Beef Enchiladas Recipe

Craving a dish that packs a punch of flavor? Look no further than these Savory Beef Enchiladas! This recipe offers a delightful combination of seasoned ground beef, rich spices, and a savory sauce that will transport your taste buds straight to Mexico.

Perfect for a weeknight dinner or a festive gathering, these Beef Enchiladas are not just a meal; they’re a crowd-pleaser. With melted cheese oozing from every bite and the tantalizing aroma wafting through your kitchen, everyone will be asking for seconds.

The Allure of Beef Enchiladas

Beef Enchiladas bring a delightful experience to the dinner table. This dish combines seasoned ground beef with a medley of spices, all wrapped snugly in soft corn tortillas.

The vibrant red enchilada sauce drizzled on top adds a visually appealing contrast, making this meal not just flavorful but also beautiful.

Served with melted cheese and fresh cilantro, each bite is a celebration of taste that transports you to a Mexican fiesta.

Key Ingredients for Flavor

To create the perfect Beef Enchiladas, select fresh ingredients that complement the hearty beef filling. Ground beef serves as the base, enhanced by finely chopped onions and minced garlic for depth of flavor.

Spices like chili powder and cumin are essential for that iconic taste that enchiladas are known for.

Don’t forget the finishing touches: vibrant red enchilada sauce and a generous sprinkle of shredded cheese, which melts beautifully in the oven.

Preparation Steps to Savor

The process of making Beef Enchiladas is straightforward yet rewarding. Start by browning the ground beef with onions and garlic in a skillet, allowing the flavors to meld.

Warm the corn tortillas to make rolling easier, then fill each one with the seasoned beef mixture.

Place the rolled tortillas seam-side down in a baking dish, cover with enchilada sauce, and top with cheese. A quick bake in the oven brings everything together beautifully.

Serving Suggestions

Once out of the oven, these Beef Enchiladas are ready to shine. Serve them alongside a dollop of sour cream and slices of creamy avocado for an extra layer of richness.

Fresh cilantro adds a pop of color and enhances the overall flavor profile.

This dish not only satisfies hunger but also creates a warm atmosphere for gathering with loved ones.

Nutrition and Portions

Each serving of Beef Enchiladas offers a balanced mix of protein and carbohydrates, making it a fulfilling option for any meal.

With approximately 450 calories per serving, they provide a hearty yet manageable addition to your dining experience.

This dish is perfect for four servings, making it an ideal choice for family dinners or small gatherings.

Final Touches

For those looking to add a personal touch to their Beef Enchiladas, consider experimenting with various toppings.

Fresh salsa, jalapeños, or even a sprinkle of lime juice can introduce new flavors that elevate the dish even further.

Incorporating these elements will not only enhance the meal but also engage your guests, making dinner an interactive experience.

The Ultimate Beef Enchiladas

These Beef Enchiladas are a hearty, satisfying dish filled with ground beef, onions, and a blend of spices, all wrapped in corn tortillas and topped with a luscious homemade enchilada sauce. Each bite is a burst of flavor that will leave you wanting more.

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 corn tortillas
• 2 cups red enchilada sauce
• 1 1/2 cups shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is cooked through. Drain excess fat.
3. Stir in chili powder, cumin, salt, and pepper. Remove from heat.
4. In a separate pot, warm the corn tortillas to soften them. This makes them easier to roll.
5. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
6. Fill each tortilla with a portion of the beef mixture, roll them up, and place seam-side down in the baking dish.
7. Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with shredded cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh cilantro if desired, and serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g