Savory Peruvian-Style Chicken with Zesty Green Sauce Recipe

Have you ever wanted to experience the vibrant flavors of Peru without leaving your kitchen? This Peruvian-Style Chicken with Zesty Green Sauce is your ticket to a culinary adventure. The rich and bold flavors of the marinade paired with the zesty sauce will transport you straight to the streets of Lima.

This recipe is not just about cooking chicken; it’s about embracing a tradition that celebrates fresh ingredients and culinary heritage. The zesty green sauce, made with tangy herbs, is the star of the dish, adding brightness and an unforgettable kick. Whether you’re planning a family dinner or hosting friends, this dish will definitely impress.

Exploring the Flavors of Peru

Peruvian cuisine offers an array of vibrant flavors and textures, and one dish that stands out is the Peruvian-Style Chicken with Zesty Green Sauce. This dish captures the essence of Peru’s culinary tradition, where fresh ingredients are celebrated.

When you take a bite of this delightful chicken, the marinade infuses it with a rich blend of spices and citrus, creating a truly memorable dining experience. The zesty green sauce complements the juicy grilled chicken thighs beautifully, making each mouthful a burst of flavor.

The Art of Marinating Chicken

Marinating the chicken is crucial for enhancing its taste and tenderness. A mixture of olive oil, lime juice, garlic, cumin, and paprika creates a flavorful base that seeps into the meat. The subtle heat from the spices combined with the tanginess of the lime juice ensures that every bite is satisfying.

Letting the chicken marinate for at least 30 minutes allows the flavors to meld together, but if you have time, letting it sit longer can intensify the taste. This step transforms ordinary chicken into a succulent dish that holds the essence of Peruvian flavors.

Grilling to Perfection

Grilling the chicken is where the magic happens. Cooking over medium-high heat ensures a lovely char on the outside while keeping the inside juicy and tender. Each piece of chicken should be grilled for about 6-7 minutes on each side, reaching an internal temperature that guarantees doneness.

The slightly smoky flavor from the grill adds another layer to the dish, making it even more enjoyable. The grilling process not only enhances the taste but also gives the chicken an appealing golden-brown color that is pleasing to the eye.

Creating the Zesty Green Sauce

The zesty green sauce is what truly sets this dish apart. Made from fresh cilantro, jalapeños, mayonnaise, lime juice, and olive oil, it brings a refreshing brightness that contrasts beautifully with the rich flavors of the chicken. Blending these ingredients creates a smooth sauce that can be drizzled generously over the grilled chicken.

This sauce not only adds flavor but also a vibrant splash of color to the plate. Adjusting the spice level by varying the amount of jalapeño allows you to tailor the heat to your preference, making it suitable for everyone at the table.

A Colorful and Inviting Presentation

Serving the Peruvian-Style Chicken alongside a colorful salad elevates the entire meal. A mixture of fresh tomatoes, avocado, and corn adds brightness and texture to the plate. The contrast of colors not only enhances the visual appeal but also adds nutritional value.

Arranging the chicken and salad artfully on the plate evokes a warm, inviting atmosphere that is reminiscent of home-cooked meals. Garnishing with fresh cilantro ties all the elements together, making this dish not just a feast for the palate but also for the eyes.

Enjoying a Culinary Journey at Home

Preparing Peruvian-Style Chicken with Zesty Green Sauce is not just about the food; it’s an experience that transports you to a different culture. Each component, from the marinated chicken to the zesty sauce and colorful salad, reflects the vibrant spirit of Peru.

This dish is perfect for family dinners or gatherings with friends, allowing everyone to enjoy a taste of Peru right from their own kitchen. By embracing these flavors, you create not just a meal, but a celebration of culinary heritage and communal dining.

Deliciously Spiced Peruvian-Style Chicken

The Peruvian-Style Chicken is juicy and tender, marinated in a blend of spices and citrus that infuses every bite with flavor. The zesty green sauce, made from cilantro, jalapeños, and lime, provides a refreshing contrast that elevates the dish, making it a delightful experience for your taste buds.

Ingredients for Peruvian-Style Chicken with Zesty Green Sauce

• 4 boneless, skinless chicken thighs
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup fresh cilantro
• 1 jalapeño, seeded and chopped
• 1/4 cup mayonnaise
• 2 tablespoons lime juice (for sauce)
• 1 tablespoon olive oil (for sauce)
• Salt to taste

Instructions for Peruvian-Style Chicken with Zesty Green Sauce

1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper. Add the chicken thighs and coat them well. Marinate for at least 30 minutes (or up to 4 hours in the fridge).
2. Preheat the Grill: Heat your grill or grill pan to medium-high heat.
3. Cook the Chicken: Remove chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Prepare the Zesty Green Sauce: In a blender, combine cilantro, jalapeño, mayonnaise, lime juice, olive oil, and salt. Blend until smooth. Adjust seasoning if needed.
5. Serve: Slice the grilled chicken, drizzle generously with the zesty green sauce, and enjoy with rice or a fresh salad.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 22g
• Protein: 25g
• Carbohydrates: 3g