Simple Teriyaki Glazed Pork Chops Recipe

Craving something quick yet flavorful for dinner? This Easy Teriyaki Pork Chops Recipe is your answer! Whether you’re catering to a busy weeknight or simply looking for a delicious meal, these pork chops are marinated in a sweet and savory teriyaki sauce that elevates their taste without requiring hours in the kitchen.

Picture this: juicy pork chops seared to perfection, coated in a glossy teriyaki glaze that adds a delightful touch to your plate. This recipe is not just about ease; it’s about creating a meal that satisfies your taste buds and leaves you feeling fulfilled.

Visual Appeal of Teriyaki Glazed Pork Chops

The presentation of teriyaki glazed pork chops is almost as delightful as their taste. Each chop is coated in a rich, glistening sauce that beckons to be savored. The glossy finish of the glaze catches the light, enhancing the visual allure of the dish.

Garnished with sesame seeds and fresh green onions, the pork chops not only please the palate but also the eyes. The contrast of the dark sauce against the light meat creates a captivating color palette that invites diners to dig in.

Complementary Sides for a Balanced Meal

Accompanying the pork chops is fluffy white rice, a staple that pairs seamlessly with Asian flavors. The rice acts as a canvas, soaking up the teriyaki sauce and providing a mild backdrop to the vibrant flavors of the dish.

Steamed broccoli adds a touch of freshness and a pop of color, completing the plate. This combination not only contributes to a well-rounded meal but also ensures a delightful mix of textures, from the tender pork to the crunchy vegetables.

Creating the Perfect Marinade

At the heart of this Easy Teriyaki Pork Chops Recipe is the marinade. A mix of teriyaki sauce, honey, soy sauce, sesame oil, garlic, and ginger creates a rich flavor profile that enhances the natural juiciness of the pork.

The marinade is designed to infuse the meat with a balance of sweet and savory notes. Allowing the pork to marinate for at least thirty minutes—or even a few hours—ensures that each bite is bursting with flavor.

Cooking Techniques to Enhance Flavor

Cooking teriyaki pork chops can be achieved through grilling or pan-searing, both of which impart different flavors and textures. Preheating the grill or skillet is essential to ensure a good sear, locking in juices while creating a delectable crust.

During the final minutes of cooking, brushing the chops with the reserved marinade intensifies the flavor and promotes caramelization. This step adds both a glossy finish and a depth of flavor that is hard to resist.

Garnishes that Elevate the Dish

While the pork chops are already a highlight of the meal, garnishing them with sesame seeds and chopped green onions elevates the overall experience. These toppings bring textural contrast and an aromatic freshness to the dish.

The nutty crunch of sesame seeds combined with the sharpness of green onions enhances each bite and provides a finishing touch that ties the dish together beautifully.

A Rustic Setting for a Cozy Meal

To complete the experience, serve the teriyaki glazed pork chops on a rustic wooden table. The warmth of the wood complements the vibrant colors of the meal and sets a welcoming atmosphere.

A simple yet charming table setting allows the dish to shine and makes the dining experience feel special. Whether it’s a weeknight dinner or a small gathering, this presentation is sure to impress and create lasting memories.

Delicious Teriyaki Glazed Pork Chops

In this Easy Teriyaki Pork Chops Recipe, the tender pork absorbs the marinade beautifully, resulting in a dish that balances sweet and salty flavors. The caramelization of the glaze during cooking gives the chops a satisfying texture that pairs wonderfully with steamed rice and vegetables.

Ingredients for the Teriyaki Glazed Pork Chops

• 4 pork chops, bone-in or boneless
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions for the Teriyaki Glazed Pork Chops

1. Marinate the Pork: In a bowl, mix together teriyaki sauce, honey, soy sauce, sesame oil, garlic, and ginger. Place the pork chops in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
2. Prepare the Grill or Skillet: Preheat your grill or skillet over medium-high heat. Remove the pork chops from the marinade, reserving the marinade for later use.
3. Cook the Pork Chops: Grill or sear the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Brush with reserved marinade during the last couple of minutes of cooking.
4. Rest and Serve: Remove the pork chops from heat and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 280kcal
• Fat: 10g
• Protein: 24g
• Carbohydrates: 18g