SLOPPY JOE PIE: The Ultimate Comfort Food Casserole

Photorealistic overhead shot of a golden-brown Sloppy Joe Pie in a rustic cast-iron skillet, with steam rising and a Bisquick crust revealing bubbling meat sauce and melted cheddar, set on a distressed wooden surface surrounded by fresh herbs and a vintage oven mitt.

Key Info

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Difficulty: Easy

Dietary: Non-vegetarian

Equipment Needed

  • 10-inch ovenproof skillet (cast iron preferred)
  • Mixing bowl
  • Measuring cups/spoons
  • Colander

Ingredients

Meat Mixture:
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 can (15 1/2 oz) sloppy joe sauce
  • 1 cup shredded Cheddar cheese
Bisquick Topping:
  • 1 cup Bisquick mix
  • 1/2 cup milk
  • 1 egg
Optional Flavor Boosters:
  • Chili powder
  • Red pepper flakes
  • Frozen corn (1/2 cup)

Close-up of sizzling ground beef and diced onions in a cast-iron skillet, with steam rising in a warmly lit kitchen, surrounded by fresh ingredients like chopped onions and measuring cups of Bisquick mix, evoking a cozy cooking atmosphere.

Method

  1. Preheat oven to 400°F
  2. Brown ground beef and onions in skillet
    • Cook 5-6 minutes
    • Drain excess fat completely
  3. Stir in sloppy joe sauce
    • Simmer 3-5 minutes
    • Spread evenly in skillet
  4. Sprinkle cheese over meat mixture
  5. Mix Bisquick topping
    • Combine Bisquick, milk, egg
    • Avoid over-mixing
    • Pour over meat mixture
  6. Bake 30 minutes until:
    • Topping is golden brown
    • Edges are bubbling
    • Internal temp reaches 160°F

Overhead view of a golden-brown Sloppy Joe Pie in a cast-iron skillet, with steam rising from the crispy Bisquick crust and melted cheese peeking from the edges, garnished with fresh herbs, on a weathered wooden surface with warm natural lighting.

Crucial Tips

  • Drain beef thoroughly to prevent greasiness
  • Don’t overmix Bisquick topping
  • Let rest 5-10 minutes before serving

Storage

  • Refrigerate: Up to 3 days
  • Freeze: Up to 1 month
  • Reheat: 350°F for 15-20 minutes

Variations

  • Use ground turkey instead of beef
  • Add bell peppers
  • Top with mashed potatoes
  • Create individual hand pies

Pro Tips

  • Use lean ground beef for less grease
  • Add corn for extra nutrition
  • Customize spice levels with chili powder

Nutrition (per serving)

  • Calories: 420
  • Fat: 24g
  • Protein: 23g
  • Carbs: 29g

Make It Your Own

Experiment with different cheeses, add vegetables, or swap protein – this recipe loves creativity!

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