Turkey Hash: The Ultimate Leftover Transformation Dish

Turkey Hash: The Ultimate Leftover Transformation Dish

Quick Info:

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4-6

Difficulty: Easy

Diet: Omnivore, Gluten-Free Option

Equipment Needed:

• Large cast iron or nonstick skillet
• Chef’s knife
• Cutting board
• Spatula
• Measuring cups

Ingredients:

• 3 cups cooked turkey, diced
• 2 cups potatoes, cubed
• 1 medium onion, chopped
• 1/2 cup bell peppers, diced
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• Optional: 2 eggs for topping

Pro Tips:

• Use leftover roasted turkey for maximum flavor
• Let potatoes develop a crispy crust
• Don’t over-stir while cooking

Method:

1. Dice turkey and potatoes into uniform pieces
2. Heat oil in skillet over medium-high heat
3. Sauté onions and peppers until soft (5-7 minutes)
4. Add potatoes, cook without stirring (8-10 minutes)
5. Flip potatoes to brown all sides
6. Add turkey, season with salt and pepper
7. Cook until turkey is heated through (3-4 minutes)
8. Garnish with parsley
9. Optional: Top with fried eggs

Storage:

• Refrigerate: 3 days
• Freeze: Up to 3 months
• Reheat in skillet for best texture

Variations:

• Swap turkey with chicken
• Add bacon crumbles
• Use sweet potatoes
• Make it spicy with cayenne

Nutrition Hack:

High protein, low-cost meal perfect for using holiday leftovers!

Common Mistakes to Avoid:

• Cutting ingredients unevenly
• Stirring too frequently
• Not letting potatoes crisp

Dietary Adaptations:

• Gluten-Free: Naturally GF
• Dairy-Free: Omit butter
• Low-Sodium: Reduce salt, use herbs

Serving Suggestions:

• Breakfast centerpiece
• Post-holiday brunch
• Quick weeknight dinner

Enjoy your turkey hash – a delicious solution to leftover magic! 🦃🥔🍳